Metabolic Advantage is a term used in nutrition to describe the ability of a diet to achieve greater weight loss (or less weight gain) than another diet of equivalent calories. It is a claimed effect of low-carbohydrate diets and was popularised by the Atkins diet, but although several mechanisms exist to make it biologically plausible, it has yet to be definitively demonstrated as a significant factor in weight control. Some studies that have specifically measured the changes in basal metabolic rate under isocaloric very high-fat and very high-carbohydrate diets have failed to find any statistically significant differences.
Read more about Metabolic Advantage: Cause, Gluconeogenesis
Famous quotes containing the word advantage:
“Science and art are only too often a superior kind of dope, possessing this advantage over booze and morphia: that they can be indulged in with a good conscience and with the conviction that, in the process of indulging, one is leading the “higher life.””
—Aldous Huxley (1894–1963)