Smoke roast (熏焙xun bei):
Roasted in a bamboo basket called a honglong (烘笼) it is heated over burning firewood which contributes to the dried longan aroma and smoky flavor. Pine wood is used as the firewood for lapsang souchong and contains the characteristic resin aroma and taste.
Read more about this topic: Lapsang Souchong
Famous quotes containing the words smoke and/or roast:
“Than smoke and mist who better could appraise
The kindred spirit of an inner haze?”
—Robert Frost (1874–1963)
“I may be able to spot arrowheads on the desert but a refrigerator is a jungle in which I am easily lost. My wife, however, will unerringly point out that the cheese or the leftover roast is hiding right in front of my eyes. Hundreds of such experiences convince me that men and women often inhabit quite different visual worlds. These are differences which cannot be attributed to variations in visual acuity. Man and women simply have learned to use their eyes in very different ways.”
—Edward T. Hall (b. 1914)