Smoke roast (熏焙xun bei):
Roasted in a bamboo basket called a honglong (烘笼) it is heated over burning firewood which contributes to the dried longan aroma and smoky flavor. Pine wood is used as the firewood for lapsang souchong and contains the characteristic resin aroma and taste.
Read more about this topic: Lapsang Souchong
Famous quotes containing the words smoke and/or roast:
“O women, kneeling by your altar-rails long hence,
When songs I wove for my beloved hide the prayer,
And smoke from this dead heart drifts through the violet air
And covers away the smoke of myrrh and frankincense;
Bend down and pray for all that sin I wove in song....”
—William Butler Yeats (1865–1939)
“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”
—John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)