Style
Kraak ware is almost all painted in the underglazed cobalt blue style that was perfected under the Ming dynasty, although a few examples of dishes over-painted with vitreous enamel glaze have survived (see for example this dish in the Princessehof Museum, Leeuwarden ). It is often decorated with variations on the more traditional motifs found on Chinese porcelain, such as stylized flowers (peonies and chrysanthemums) and Buddhist auspicious emblems. However, most characteristic of Kraak decoration is the use of foliated radial panels. In other words, the surface of the porcelain is divided into segments, each containing its own discrete image (see example in the Met ).
Shapes included dishes, bowls, and vases. Kraak ware bowls fall into roughly two types; the first is a deep, unrimmed Chinese style bowl, taking roughly the same shape as the Qing enameled cup, (at left). The second type are called Klapmutsen. A Klapmuts is somewhat akin to what we would today call a soup-bowl—a broader-based, rimmed style that was new in the Chinese repertoire, and seems to have been exclusively exported to Europe. (Two such examples are at the center of de Heem's Still Life, above: one holds fruit, and the other a shaved ham.) The specialist Maura Rinaldi suggests that the latter type was designed specifically to serve a European clientele, since there do not seem to be many surviving examples elsewhere in the world, even in the spectacular Topkapı Palace collection, which houses the most extensive selection of Kraak ware of all. Noting the importance of soups and stews in European diet, Rinaldi proposes that Klapmusten were developed to satisfy a foreign demand, noting that the heavy, long-handled, metal spoon that is common in Europe would have toppled and chipped the high-walled Chinese bowl.
The quality of the porcelain used to form Kraak ware is much disputed among scholars; some claim that it is surprisingly good, in certain cases indistinguishable from that produced on the domestic market; others imply that it's a dismal shadow of the truly fine ceramics China was capable of producing. Rinaldi comes to a more even-handed conclusion, noting that it "forms a middle category between much heavier wares, often coarse, and definitely finer wares with well levigated clay and smooth glaze that does not shrink on the rim... " Thus looking at ceramic production in China at the time from a larger prospective, kraak ware falls between the best examples and a typical provincial output, such as the contemporary Swatow ware.
Read more about this topic: Kraak Porcelain
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