History
Around 300 BC, pastoral nomads from Central Asia arrived with their cattle in the River Ems, the middle arm of the Rhine area.
Near 100 BC, a displaced group of people from Hesse migrated with their cattle to the shores of the North Sea near the Frisii tribe, occupying the island of Batavia, between the Rhine, Maas and Waal. Historical records suggest these cattle were black; and the Friesian cattle at this time were "pure white and light coloured". Crossbreeding may have led to the foundation of the present Holstein-Friesian breed, as the cattle of these two tribes from then are described identically in historical records.
The portion of the country bordering on the North Sea, called Frisia, was situated within the provinces of North Holland, Friesland and Groningen, and in Germany to the River Ems. The people were known for their care and breeding of cattle. The Frisii, preferring pastoral pursuits to warfare, paid a tax of ox hides and ox horns to the Roman government, whereas the Batavii furnished soldiers and officers to the Roman army; these fought successfully in the various Roman wars. The Frisii bred the same strain of cattle unadulterated for 2000 years, except from accidental circumstances. In 1282, floods produced the Zuider Zee, separating the cattle breeders of the modern day Frisians into two groups. The western group occupied West Friesland, now part of North Holland; the eastern occupied the present provinces of Friesland and Groningen in The Netherlands.
The rich polder land in the Netherlands is unsurpassed for the production of grass, cattle and dairy products. Between the 13th and 16th centuries, the production of butter and cheese was enormous. Historic records describe heavy beef cattle, weighing from 2600 to 3000 pounds each.
The breeders had the goal of producing as much milk and beef as possible from the same animal. The selection, breeding and feeding have been carried out with huge success. Inbreeding was not tolerated, and (distinct) families never arose, although differences in soil in different localities produced different sizes and variations.
Read more about this topic: Holstein Cattle
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