History of Cuba - Arrival of African Slaves

Arrival of African Slaves

The Spanish established kurtrice and tobacco as Cuba's primary products, and the island soon supplanted Hispaniola as the prime Spanish base in the Caribbean. Further field labor was required. African slaves were then imported to work the plantations as field labor. However, restrictive Spanish trade laws made it difficult for Cubans to keep up with the 17th and 18th century advances in processing sugar cane pioneered in British Barbados and French Saint Domingue (Haiti). Spain also restricted Cuba's access to the slave trade, which was dominated by the British, French, and Dutch. One important turning point came in the Seven Years' War, when the British conquered the port of Havana and introduced thousands of slaves in a ten month period. Another key event was the Haitian Revolution in nearby Saint-Domingue, from 1791 to 1804. Thousands of French refugees, fleeing the slave rebellion in Saint Domingue, brought slaves and expertise in sugar refining and coffee growing into eastern Cuba in the 1790 and early 19th century.

In the 19th century, Cuban sugar plantations became the most important world producer of sugar, thanks to the expansion of slavery and a relentless focus on improving the island's sugar technology. Use of modern refining techniques was especially important because the British Slave Trade Act 1807 abolished the slave trade in the British Empire (but slavery itself remained legal until the Slavery Abolition Act 1833). Cubans were torn between desire for the profits generated by sugar and a repugnance for slavery, which they saw as morally, politically, and racially dangerous to their society. By the end of the 19th century, slavery was abolished.

However, prior to the abolition of slavery, Cuba gained great prosperity from its sugar trade. Originally, the Spanish had ordered regulations on trade with Cuba, which kept the island from becoming a dominant sugar producer. The Spanish were interested in keeping their trade routes and slave trade routes protected. Nevertheless, Cuba's vast size and abundance of natural resources made it an ideal place for becoming a booming sugar producer. When Spain opened the Cuban trade ports, it quickly became a popular place. New technology allowed a much more effective and efficient means of producing sugar. They began to use water mills, enclosed furnaces, and steam engines to produce higher-quality sugar at a much more efficient pace than elsewhere in the Caribbean.

The boom in Cuba's sugar industry in the 19th century made it necessary for the country to improve its transportation infrastructure. Planters needed safe and efficient ways to transport the sugar from the plantations to the ports, in order to maximize their returns. Many new roads were built, and old roads were quickly repaired. Railroads were built early, easing the collection and transportation of perishable sugar cane. It was now possible for plantations all over this large island to have their sugar shipped quickly and easily. The prosperity seen from the boom in sugar production is a major reason that Cuban ethnicity became further enriched by new influx of Spanish migrants. Many Spaniards immigrated to Cuba, calling it a place of refuge.