Greek Cuisine - Regions

Regions

Distinct from the main stream regional cuisines are:

  • Kritiki (Cretan cuisine)
  • Kypriaki (Cypriot cuisine)
  • Ionian islands
  • Ipeirotiki
  • Macedonitiki (Macedonian cuisine)
  • Politiki, from the tradition of the Greeks of Istanbul
  • Pontiaki, found anywhere there are Pontians (Greek immigrants from the Black Sea region, from the 1924 exchange of populations)
  • Mikrasiatiki, from the Greek refugees of the 1922 population exchange.

Read more about this topic:  Greek Cuisine

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