Olive Oil

Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives and extracting the oil by mechanical or chemical means. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries.

Read more about Olive Oil:  History, Varieties, Production and Consumption, Regulation, Global Consumption, Extraction, Constituents, Nutrition, Uses

Famous quotes containing the words olive and/or oil:

    Peace puts forth her olive everywhere.
    William Shakespeare (1564–1616)

    Eat what you can get.
    Where’s the salt
    in this dump of a village?
    And, Lucky Man,
    what’s the use
    of a salty thing
    if there’s no oil in it?
    Hla Stavhana (c. 50 A.D.)