Grain whisky ordinarily refers to any whisky made (at least in part) from grains other than malted barley, such as whisky made using maize (corn), wheat or rye. Some grain whiskies also contain malted barley. Whisky made from only malted barley (or primarily from malted barley) is typically called malt whisky rather than grain whisky (although barley is a grain).
Read more about Grain Whisky: Grain Whisky Definition
Famous quotes containing the words grain and/or whisky:
“The laying of fish on the embers,
the taste of the fish,
the feel of the texture of bread,
the round and the half-loaf,
the grain of a petal,
the rain-bow and the rain.”
—Hilda Doolittle (1886–1961)
“The whisky on your breath
Could make a small boy dizzy;
But I hung on like death;
Such waltzing was not easy.”
—Theodore Roethke (1908–1963)