Grain whisky ordinarily refers to any whisky made (at least in part) from grains other than malted barley, such as whisky made using maize (corn), wheat or rye. Some grain whiskies also contain malted barley. Whisky made from only malted barley (or primarily from malted barley) is typically called malt whisky rather than grain whisky (although barley is a grain).
Read more about Grain Whisky: Grain Whisky Definition
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