Modern Version
Some modern graham crackers are made mainly of the refined, bleached white flour to which the Rev. Graham was opposed, and others are made with blends that use unbleached, white flour as a base. Graham crackers have remained popular in North America as a snack food and breakfast cereal despite, or perhaps because of the greater amounts of refined sugar (often mixed with honey) than in the original versions which may have been unsweetened, and far less graham flour, possibly without all the parts of the wheat included at all.
Some modern, commercial graham crackers could no longer be considered a health food. In fact some of these commercial "graham crackers" are more notable for being topped with a thick crust of cinnamon and sugar or having chocolate flavoring or coatings added. Technically, crackers are not really graham crackers unless they are made with graham flour, which is a hard (high protein) wheat flour in which the constituent bran, germ, and endosperm have been ground separately, the first two coarsely and the third finely.
Despite all of this, basic, modern graham crackers are common in America as a snack for young children, at home or at preschool, early elementary school, and other child care facilities sometimes accompanied with fruit juice or milk.
Read more about this topic: Graham Cracker
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