Wine
It has been suggested that France's high red wine consumption is a primary factor in the trend. This hypothesis was expounded in a 60 Minutes broadcast in 1991. The program catalysed a large increase in North American demand for red wines from around the world. It is believed that one of the components of red wine potentially related to this effect is resveratrol; However, the authors of a 2003 study concluded that the amount of resveratrol absorbed by drinkers of red wine is small enough that it is unlikely to explain the paradox.
Read more about this topic: French Paradox
Famous quotes containing the word wine:
“Imagining that I could
A greater with a lesser pang assuage
Or but to find if withered vein ran blood,
I tore my body that its wine might cover
Whatever could recall the lip of lover.”
—William Butler Yeats (1865–1939)
“I sat at a table where were rich food and wine in abundance, and obsequious attendance, but sincerity and truth were not; and I went away hungry from the inhospitable board. The hospitality was as cold as the ices. I thought that there was no need of ice to freeze them.”
—Henry David Thoreau (1817–1862)
“Something of vengeance I had tasted for the first time; as aromatic wine it seemed, on swallowing, warm and racy: its after- flavour, metallic and corroding, gave me a sensation as if I had been poisoned.”
—Charlotte Brontë (1816–1855)