Wine
It has been suggested that France's high red wine consumption is a primary factor in the trend. This hypothesis was expounded in a 60 Minutes broadcast in 1991. The program catalysed a large increase in North American demand for red wines from around the world. It is believed that one of the components of red wine potentially related to this effect is resveratrol; However, the authors of a 2003 study concluded that the amount of resveratrol absorbed by drinkers of red wine is small enough that it is unlikely to explain the paradox.
Read more about this topic: French Paradox
Famous quotes containing the word wine:
“Something of vengeance I had tasted for the first time; as aromatic wine it seemed, on swallowing, warm and racy: its after- flavour, metallic and corroding, gave me a sensation as if I had been poisoned.”
—Charlotte Brontë (1816–1855)
“But this is wine that’s all too strange and strong.”
—Frank Loesser (1910–1969)
“Food probably has a very great influence on the condition of men. Wine exercises a more visible influence, food does it more slowly but perhaps just as surely. Who knows if a well-prepared soup was not responsible for the pneumatic pump or a poor one for a war?”
—G.C. (Georg Christoph)