Smoking
Smoking is used to lengthen the shelf life of perishable food items. This effect is achieved by exposing the food to smoke from burning plant materials such as wood. Most commonly subjected to this method of food preservation are meats and fish that have undergone curing. Fruits and vegetables like paprika, cheeses, spices, and ingredients for making drinks such as malt and tea leaves are also smoked, but mainly for cooking or flavoring them. It is one of the oldest food preservation methods, which probably arose after the development of cooking with fire.
Read more about this topic: Food Preservation
Famous quotes containing the word smoking:
“I was always able to understand my friend who decided to quit smoking and who, through an effort of will, succeeded in doing so. One morning, he opened the newspaper, read that the first H- bomb had exploded, found out about the bomb’s admirable effects and went straight to the tobacconist’s.”
—Albert Camus (1913–1960)
“This world is half the devil’s and my own,
Daft with the drug that’s smoking in a girl....”
—Dylan Thomas (1914–1953)
“Technological innovation has done great damage ... to eating habits. Food is now available in such unpleasant forms that one frequently finds smoking between courses to be an aid to digestion.”
—Fran Lebowitz (b. 1950)