Frozen Food

Frozen Food

Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved their game and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, the process is called IQF or Individually Quick Frozen.

Preserving food in domestic kitchens during the 20th and 21st centuries is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase. An initiative by a supermarket group in 2012 (backed by the UK's Waste & Resources Action Programme) promotes advising the freezing of food "as soon as possible up to the product's 'use by' date". The Food Standards Agency was reported to support the change, providing food has been stored correctly up to that time.

Read more about Frozen Food:  Preservatives, History, Packaging, Effectiveness, Reaction

Famous quotes containing the words frozen food, frozen and/or food:

    “We all have bad days, of course, a secret that only makes us feel more guilty. But once my friends and I started telling the truth about how far we deviated from perfection, we couldn’t stop. . . . One mother admitted leaving the grocery store without her kids—”I just forgot them. The manager found them in the frozen foods aisle, eating Eskimo Pies.””
    —Mary Kay Blakely (20th century)

    “Governments can err, Presidents do make mistakes, but the immortal Dante tells us that divine justice weighs the sins of the cold-blooded and the sins of the warm-hearted in different scales. Better the occasional faults of a Government that lives in a spirit of charity than the constant omission of a Government frozen in the ice of its own indifference.”
    —Franklin D. Roosevelt (1882–1945)

    “One farmer says to me, “You cannot live on vegetable food solely, for it furnishes nothing to make bones with;” and so he religiously devotes a part of his day to supplying his system with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plow along in spite of every obstacle.”
    —Henry David Thoreau (1817–1862)