Food Preservation - Salt

Salt

Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum.

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Famous quotes containing the word salt:

    It is terrible to die of thirst on the ocean. Do you have to salt your truth so heavily that it no longer—quenches thirst?
    Friedrich Nietzsche (1844–1900)

    Well, I know you haven’t had much experience writing and none at all in pictures. But I’ve heard about you. It all sounded like you’re just the man I wanted for a story about the Navy. I don’t want a story just about ships and planes. I want a story about the officers.... I want this story from a pen dipped in salt water not dry martinis. Do you know what I mean?
    Frank Fenton, William Wister Haines, co-scenarist, and John Ford. John Dodge (Ward Bond)

    Today is made of yesterday, each time I steal
    toward rites I do not know, waiting for the lost
    ingredient, as if salt or money or even lust
    would keep us calm and prove us whole at last.
    Anne Sexton (1928–1974)