Salt
Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum.
Read more about this topic: Food Preservation
Famous quotes containing the word salt:
“... the darkness,
Inviting to this house
Air from a field, air from a salt grave ...”
—Philip Larkin (19221986)
“At sea a fellow comes out. Salt water is like wine, in that respect.”
—Herman Melville (18191891)
“Of all the flavors one eats, salt is indispensable; wherever one goes in the world, ones mother is dearest.”
—Chinese proverb.
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