Salt
Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum.
Read more about this topic: Food Preservation
Famous quotes containing the word salt:
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Down and away below!
Now my brothers call from the bay,
Now the great winds shoreward blow,
Now the salt tides seaward flow;
Now the wild white horses play,
Champ and chafe and toss in the spray.”
—Matthew Arnold (1822–1888)
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Draw the Glasnevin coverlet anew
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—William Butler Yeats (1865–1939)
“But we are spirits of another sort.
I with the morning’s love have oft made sport,
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Even till the eastern gate, all fiery-red,
Opening on Neptune with fair blessèd beams,
Turns unto yellow gold his salt green streams.”
—William Shakespeare (1564–1616)