Food Preservation - Salt

Salt

Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum.

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Famous quotes containing the word salt:

    The indispensable ingredient of any game worth its salt is that the children themselves play it and, if not its sole authors, share in its creation. Watching TV’s ersatz battles is not the same thing at all. Children act out their emotions, they don’t talk them out and they don’t watch them out. Their imagination and their muscles need each other.
    Leontine Young (20th century)

    Unquiet wanderer
    Draw the Glasnevin coverlet anew
    About your head till the dust stops your ear,
    The time for you to taste of that salt breath
    And listen at the corners has not come;
    You had enough of sorrow before death—
    William Butler Yeats (1865–1939)

    These o protect from step Dames injury.
    And if chance to thine eyes shall bring this verse,
    With some sad sighs honour my absent Herse;
    And kiss this paper for thy loves dear sake,
    Who with salt tears this last Farewel did take.
    Anne Bradstreet (c. 1612–1672)