Food Preservation - Salt

Salt

Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum.

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Famous quotes containing the word salt:

    It is terrible to die of thirst on the ocean. Do you have to salt your truth so heavily that it no longer—quenches thirst?
    Friedrich Nietzsche (1844–1900)

    Timon hath made his everlasting mansion
    Upon the beached verge of the salt flood,
    Who once a day with his embossed froth
    The turbulent surge shall cover; thither come,
    And let my grave-stone be your oracle.
    William Shakespeare (1564–1616)

    When the salt sheet broke in a storm of singing
    The voices of all the drowned swam on the wind.
    Dylan Thomas (1914–1953)