Salt
Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum.
Read more about this topic: Food Preservation
Famous quotes containing the word salt:
“Today is made of yesterday, each time I steal
toward rites I do not know, waiting for the lost
ingredient, as if salt or money or even lust
would keep us calm and prove us whole at last.”
—Anne Sexton (1928–1974)
“Unquiet wanderer
Draw the Glasnevin coverlet anew
About your head till the dust stops your ear,
The time for you to taste of that salt breath
And listen at the corners has not come;
You had enough of sorrow before death—”
—William Butler Yeats (1865–1939)
“All the sea-gods are dead.
You, Venus, come home
To your salt maidenhead....”
—Allen Tate (1899–1979)