Salt
Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum.
Read more about this topic: Food Preservation
Famous quotes containing the word salt:
“It is terrible to die of thirst on the ocean. Do you have to salt your truth so heavily that it no longer—quenches thirst?”
—Friedrich Nietzsche (1844–1900)
“Today is made of yesterday, each time I steal
toward rites I do not know, waiting for the lost
ingredient, as if salt or money or even lust
would keep us calm and prove us whole at last.”
—Anne Sexton (1928–1974)
“The indispensable ingredient of any game worth its salt is that the children themselves play it and, if not its sole authors, share in its creation. Watching TV’s ersatz battles is not the same thing at all. Children act out their emotions, they don’t talk them out and they don’t watch them out. Their imagination and their muscles need each other.”
—Leontine Young (20th century)