Salt
Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum.
Read more about this topic: Food Preservation
Famous quotes containing the word salt:
“But we are spirits of another sort.
I with the morning’s love have oft made sport,
And like a forester the groves may tread
Even till the eastern gate, all fiery-red,
Opening on Neptune with fair blessèd beams,
Turns unto yellow gold his salt green streams.”
—William Shakespeare (1564–1616)
“Ye are the salt of the earth: but if the salt has lost its savour, wherewith shall it be salted?”
—Bible: New Testament Matthew 5:13.
From the Sermon on the Mount.
“Well, I know you haven’t had much experience writing and none at all in pictures. But I’ve heard about you. It all sounded like you’re just the man I wanted for a story about the Navy. I don’t want a story just about ships and planes. I want a story about the officers.... I want this story from a pen dipped in salt water not dry martinis. Do you know what I mean?”
—Frank Fenton, William Wister Haines, co-scenarist, and John Ford. John Dodge (Ward Bond)