Salt
Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum.
Read more about this topic: Food Preservation
Famous quotes containing the word salt:
“At sea a fellow comes out. Salt water is like wine, in that respect.”
—Herman Melville (1819–1891)
“But we are spirits of another sort.
I with the morning’s love have oft made sport,
And like a forester the groves may tread
Even till the eastern gate, all fiery-red,
Opening on Neptune with fair blessèd beams,
Turns unto yellow gold his salt green streams.”
—William Shakespeare (1564–1616)
“It is terrible to die of thirst on the ocean. Do you have to salt your truth so heavily that it no longer—quenches thirst?”
—Friedrich Nietzsche (1844–1900)