Salt
Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum.
Read more about this topic: Food Preservation
Famous quotes containing the word salt:
“Of all the flavors one eats, salt is indispensable; wherever one goes in the world, one’s mother is dearest.”
—Chinese proverb.
“Well, I know you haven’t had much experience writing and none at all in pictures. But I’ve heard about you. It all sounded like you’re just the man I wanted for a story about the Navy. I don’t want a story just about ships and planes. I want a story about the officers.... I want this story from a pen dipped in salt water not dry martinis. Do you know what I mean?”
—Frank Fenton, William Wister Haines, co-scenarist, and John Ford. John Dodge (Ward Bond)
“When the salt sheet broke in a storm of singing
The voices of all the drowned swam on the wind.”
—Dylan Thomas (1914–1953)