Salt
Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum.
Read more about this topic: Food Preservation
Famous quotes containing the word salt:
“Today is made of yesterday, each time I steal
toward rites I do not know, waiting for the lost
ingredient, as if salt or money or even lust
would keep us calm and prove us whole at last.”
—Anne Sexton (1928–1974)
“When the salt sheet broke in a storm of singing
The voices of all the drowned swam on the wind.”
—Dylan Thomas (1914–1953)
“Come, dear children, let us away;
Down and away below!
Now my brothers call from the bay,
Now the great winds shoreward blow,
Now the salt tides seaward flow;
Now the wild white horses play,
Champ and chafe and toss in the spray.”
—Matthew Arnold (1822–1888)