Salt
Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum.
Read more about this topic: Food Preservation
Famous quotes containing the word salt:
“The salt person and blasted place
I furnish with the meat of a fable;
If the dead starve, their stomachs turn to tumble
An upright man in the antipodes
Or spray-based and rock-chested sea:
Over the past table I repeat this present grace.”
—Dylan Thomas (1914–1953)
“But we are spirits of another sort.
I with the morning’s love have oft made sport,
And like a forester the groves may tread
Even till the eastern gate, all fiery-red,
Opening on Neptune with fair blessèd beams,
Turns unto yellow gold his salt green streams.”
—William Shakespeare (1564–1616)
“In order for the wheel to turn, for life to be lived, impurities are needed, and the impurities of impurities in the soil, too, as is known, if it is to be fertile. Dissension, diversity, the grain of salt and mustard are needed: Fascism does not want them, forbids them, and that’s why you’re not a Fascist; it wants everybody to be the same, and you are not. But immaculate virtue does not exist either, or if it exists it is detestable.”
—Primo Levi (1919–1987)