Food Preservation - Salt

Salt

Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum.

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Famous quotes containing the word salt:

    The salt person and blasted place
    I furnish with the meat of a fable;
    If the dead starve, their stomachs turn to tumble
    An upright man in the antipodes
    Or spray-based and rock-chested sea:
    Over the past table I repeat this present grace.
    Dylan Thomas (1914–1953)

    Ye are the salt of the earth: but if the salt have lost his savour, wherewith shall it be salted?
    Bible: New Testament Jesus, in Matthew, 5:13.

    From the Sermon on the Mount.

    Well, I know you haven’t had much experience writing and none at all in pictures. But I’ve heard about you. It all sounded like you’re just the man I wanted for a story about the Navy. I don’t want a story just about ships and planes. I want a story about the officers.... I want this story from a pen dipped in salt water not dry martinis. Do you know what I mean?
    Frank Fenton, William Wister Haines, co-scenarist, and John Ford. John Dodge (Ward Bond)