Salt
Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum.
Read more about this topic: Food Preservation
Famous quotes containing the word salt:
“... the darkness,
Inviting to this house
Air from a field, air from a salt grave ...”
—Philip Larkin (1922–1986)
“The indispensable ingredient of any game worth its salt is that the children themselves play it and, if not its sole authors, share in its creation. Watching TV’s ersatz battles is not the same thing at all. Children act out their emotions, they don’t talk them out and they don’t watch them out. Their imagination and their muscles need each other.”
—Leontine Young (20th century)
“Ye are the salt of the earth: but if the salt have lost his savour, wherewith shall it be salted?”
—Bible: New Testament Jesus, in Matthew, 5:13.
From the Sermon on the Mount.