Artificial Food Additives
Preservative food additives can be antimicrobial; which inhibit the growth of bacteria or fungi, including mold, or antioxidant; such as oxygen absorbers, which inhibit the oxidation of food constituents. Common antimicrobial preservatives include calcium propionate, sodium nitrate, sodium nitrite, sulfites (sulfur dioxide, sodium bisulfite, potassium hydrogen sulfite, etc.) and disodium EDTA. Antioxidants include BHA and BHT. Other preservatives include formaldehyde (usually in solution), glutaraldehyde (kills insects), ethanol and methylchloroisothiazolinone.
Read more about this topic: Food Preservation
Famous quotes containing the words artificial and/or food:
“We are becoming like cats, slyly parasitic, enjoying an indifferent domesticity. Nice and snug in “the social” our historic passions have withdrawn into the glow of an artificial cosiness, and our half-closed eyes now seek little other than the peaceful parade of television pictures.”
—Jean Baudrillard (b. 1929)
“Taking food alone tends to make one hard and coarse. Those accustomed to it must lead a Spartan life if they are not to go downhill. Hermits have observed, if for only this reason, a frugal diet. For it is only in company that eating is done justice; food must be divided and distributed if it is to be well received.”
—Walter Benjamin (1892–1940)