Dutch Cuisine - Gallery

Gallery

• With two meals a day using bread, bread comes in many varieties

• Chocolate chips are commonly eaten on bread

• Currant buns are usually eaten with butter but sometimes also with cheese, for breakfast, lunch or as a snack

• A seasonal dish, asparagus is popularly eaten with ham, egg, potatoes and a butter sauce

• A simple Dutch meal traditionally consists of meat, potatoes, butter gravy, a boiled vegetable, and some salad

• Babi panggang speciaal was, although seemingly Indonesian-Chinese in origin, probably devised in the Netherlands

• Saté is another Indonesian dish that has become incorporated in to Dutch cuisine

• Mussels are usually served with fries and dipping sauces

• Sudderlapjes is slowly simmered beef, most often served with potatoes

• Gebakken sliptong: young sole (also known as "slip") fried in butter

• A nasischijf cut open showing the fried rice inside the deep fried snack

• Kibbeling are battered deep fried pieces of fish which are popular as a snack

• Poffertjes are made in a special, so-called, poffertjespan

• Griesmeelpudding met rode bessensaus is semolina pudding served with redcurrant sauce