White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light colored flour. This milling process can give white flour a longer shelf life by removing the natural oils (and some vitamins and nutrients) from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.
The flour used in white breads may be bleached, that is lightened further, by the use of chemicals such as potassium bromate, azodicarbonamide, or chlorine dioxide gas to remove any slight, natural yellow shade and make its baking properties more predictable. Some flour bleaching agents are banned from use in some countries.
Read more about White Bread: White Bread Fortification
Famous quotes containing the words white and/or bread:
“I can’t really hear the audience applause when I’m on stage. I’m totally immersed in the piece. But sometimes I get a lot of it and wonder, “Now, why did they applaud here?” If it’s a white crowd, they usually applaud because they think it’s a pretty movement. If it’s a black crowd, it’s usually because they identify with the message.”
—Judith Jamison (b. 1944)
“If a weakly mortal is to do anything in the world besides eat the bread thereof, there must be a determined subordination of the whole nature to the one aim—no trifling with time, which is passing, with strength which is only too limited.”
—Beatrice Potter Webb (1858–1943)