The corned beef knot is a binding knot usually made in small line or string. It gains its name by often being used for binding the meat of the same name while it is being cooked. Since corned beef shrinks during cooking, the knot needs to be tightened several times during the process.
Read more about Corned Beef Knot: Tying
Famous quotes containing the words beef and/or knot:
“That night ended the day when history was written in Abilene. August 14, 1865 was the date. That was the end of the first drive on the Chisolm Trail. It was just the first of thousands of such drives bringing beef to the world.”
—Borden Chase [Frank Fowler] (1900–1971)
“When my lover came to bed,
the knot came untied
all by itself.
My dress,
held up by the strings of a loosened belt,
barely stayed on my hips.
Friend,
that’s as much as I know now.
When he touched my body,
I couldn’t at all remember
who he was,
who I was,
or how It was.”
—Amaru (c. seventh century A.D.)