Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with "corns" of salt. It features as an ingredient in many cuisines, including Jewish, Irish, and Caribbean cuisines.
Read more about Corned Beef: History, Cultural Associations
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“That night ended the day when history was written in Abilene. August 14, 1865 was the date. That was the end of the first drive on the Chisolm Trail. It was just the first of thousands of such drives bringing beef to the world.”
—Borden Chase [Frank Fowler] (1900–1971)
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