Chop suey (simplified Chinese: 杂碎; traditional Chinese: 雜碎; pinyin: zá suì; literally "assorted pieces") is a Chinese dish consisting of meat (often chicken, fish, beef, prawns, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.
Chop suey has become a prominent part of American Chinese cuisine, Filipino cuisine, Canadian Chinese cuisine, German Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine. In Indonesian Chinese cuisine it is known as cap cai (雜菜, "mixed vegetables") and mainly consists of vegetables.
Read more about Chop Suey: Origins
Famous quotes containing the word chop:
“And would you be a poet
Before you’ve been to school?
Ah, well! I hardly thought you
So absolute a fool.
First learn to be spasmodic—
A very simple rule.
For first you write a sentence,
And then you chop it small;
Then mix the bits, and sort them out
Just as they chance to fall:
The order of the phrases makes
No difference at all.”
—Lewis Carroll [Charles Lutwidge Dodgson] (1832–1898)