Eight Culinary Traditions of China
Chinese dishes may be categorized as one of the Eight Culinary Traditions of China, also called the "Eight Regional Cuisines" and the "Eight Cuisines of China". They are as follows:
- Hui: Anhui
- Yue (Cantonese): Guangdong
- Min: Fujian
- Xiang: Hunan (Can include Xiangjiang Region, Dongting Lake and Xiangxi styles)
- Su (aka Huaiyang Cuisine): Jiangsu
- Lu: Shandong (Include Jinan, Jiaodong styles, etc.)
- Chuan: Sichuan
- Zhe: Zhejiang (Can include Hangzhou, Ningbo, and Shaoxing styles)
Read more about this topic: Chinese Cuisine
Famous quotes containing the words culinary, traditions and/or china:
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (19081992)
“But generally speaking philistinism presupposes a certain advanced state of civilization where throughout the ages certain traditions have accumulated in a heap and have started to stink.”
—Vladimir Nabokov (18991977)
“Anyone who tries to keep track of what is happening in China is going to end up by wearing all the skin of his left ear from twirling around on it.”
—Robert Benchley (18891945)