Carpaccio
Carpaccio ( /kɑrˈpɑːtʃi.oʊ/ or /kɑrˈpɑːtʃoʊ/; ) is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer.
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Famous quotes containing the word carpaccio:
“A Carpaccio in Venice, la Berma in Phèdre, masterpieces of visual or theatrical art that the prestige surrounding them made so alive, that is so invisible, that, if I were to see a Carpaccio in a gallery of the Louvre or la Berma in some play of which I had never heard, I would not have felt the same delicious surprise at finally setting eyes on the unique and inconceivable object of so many thousands of my dreams.”
—Marcel Proust (1871–1922)