Warm Cereals
Most warm cereals can be classified as porridges, in that they consist of cereal grains which are soaked and/or boiled to soften them and make them palatable. Sweeteners, such as brown sugar, honey, or maple syrup, are often added either by the manufacturer, during cooking, or before eating.
Read more about this topic: Breakfast Cereal
Famous quotes containing the word warm:
“An American cannot converse, but he can discuss, and his talk falls into a dissertation. He speaks to you as if he was addressing a meeting; and if he should chance to become warm in the discussion, he will say “Gentlemen” to the person with whom he is conversing.”
—Alexis de Tocqueville (1805–1859)