Warm Cereals
Most warm cereals can be classified as porridges, in that they consist of cereal grains which are soaked and/or boiled to soften them and make them palatable. Sweeteners, such as brown sugar, honey, or maple syrup, are often added either by the manufacturer, during cooking, or before eating.
Read more about this topic: Breakfast Cereal
Famous quotes containing the word warm:
“... his voice and hands,
Within whose warm spring rain of loving care
Each dwells some twenty seconds. Now, dear child,
What’s wrong, the deep American voice demands,
And, scarcely pausing, goes into a prayer
Directing God about this eye, that knee.”
—Philip Larkin (1922–1986)