Warm Cereals
Most warm cereals can be classified as porridges, in that they consist of cereal grains which are soaked and/or boiled to soften them and make them palatable. Sweeteners, such as brown sugar, honey, or maple syrup, are often added either by the manufacturer, during cooking, or before eating.
Read more about this topic: Breakfast Cereal
Famous quotes containing the word warm:
“Fewer and fewer Americans possess objects that have a patina, old furniture, grandparents’ pots and pans—the used things, warm with generations of human touch, ... essential to a human landscape. Instead, we have our paper phantoms, transistorized landscapes. A featherweight portable museum.”
—Susan Sontag (b. 1933)