Warm Cereals
Most warm cereals can be classified as porridges, in that they consist of cereal grains which are soaked and/or boiled to soften them and make them palatable. Sweeteners, such as brown sugar, honey, or maple syrup, are often added either by the manufacturer, during cooking, or before eating.
Read more about this topic: Breakfast Cereal
Famous quotes containing the word warm:
“I see slip to the curb the long machines
Out of whose warm and windowed rooms pirouette
Shellacked with silk and light
The hard legs of our women.”
—Karl Shapiro (b. 1913)