Warm Cereals
Most warm cereals can be classified as porridges, in that they consist of cereal grains which are soaked and/or boiled to soften them and make them palatable. Sweeteners, such as brown sugar, honey, or maple syrup, are often added either by the manufacturer, during cooking, or before eating.
Read more about this topic: Breakfast Cereal
Famous quotes containing the word warm:
“What does the truth matter? Haven’t we mothers all given our sons a taste for lies, lies which from the cradle upwards lull them, reassure them, send them to sleep: lies as soft and warm as a breast!”
—Georges Bernanos (1888–1948)
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