Warm Cereals
Most warm cereals can be classified as porridges, in that they consist of cereal grains which are soaked and/or boiled to soften them and make them palatable. Sweeteners, such as brown sugar, honey, or maple syrup, are often added either by the manufacturer, during cooking, or before eating.
Read more about this topic: Breakfast Cereal
Famous quotes containing the word warm:
“We found it at last, an’ a little shed
Where they shut up the lamb at night.
We looked in an’ seen them huddled thar,
So warm an’ sleepy an’ white;
An’ THAR sot Little Breeches an’ chirped,
As peart as ever you see,
“I wants a chaw of terbacky,
An’ that’s what’s the matter of me.””
—John Milton Hay (1838–1905)