American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States. This type of cooking typically caters to American styles and differs significantly from traditional Chinese cuisine.
Read more about American Chinese Cuisine: History, Differences From Mainland Chinese Cuisines, American Chinese Chain Restaurants
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—National Woman Suffrage Association. As quoted in History of Woman Suffrage, vol. 4, ch. 13, by Susan B. Anthony and Ida Husted Harper (1902)
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