Manufacturing
The candy is made of a nougat filling covered with milk chocolate. The nougat chocolate center is first formed into very large slabs, which are cut to size, and after the centers are formed they are coated with milk chocolate through a process called "enrobing" wherein the centers pass through a continuous flowing vertical "sheet" of chocolate while, at the same time, a rotating chocolate covered wheel beneath the mesh belt coats the base of the bar. The bar is then cooled and prepared for wrapping. The candy is made in Chicago, Illinois, Elizabethtown, Pennsylvania and Newmarket, Ontario.
The nougat chocolate center is made by whipping egg whites until they are light and frothy. Sugar syrup is then added, stabilizing the foam and creating "frappé." Other flavoring ingredients are then added to the frappe to create specific flavors.
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