Zimbabwean Cuisine - Geography and Environment

Geography and Environment

Zimbabwe is a landlocked country in southern Africa, lying between latitudes 15° and 23°S, and longitudes 25° and 34°E. Most of the country is elevated in the central plateau (high veld) stretching from the southwest to the northwest at altitudes between 1,200 and 1,600 m. The country's east is mountainous with Mount Nyangani as the highest point at 2,592 m. About 20% of the country consists of the low veld under 900m. Victoria Falls, one of the world's biggest and most spectacular waterfalls, is located in the country's northwest as part of the Zambezi river. The country has a tropical climate with a rainy season usually from late October to March. The climate is moderated by the altitude. Zimbabwe is faced with recurring droughts; and severe storms are rare.

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