Preparation
For culinary use, a zester, grater, vegetable peeler, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith cut away.
The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the peeling depth, though not all fruits will exhibit this. The pith can be used for cooking.
Read more about this topic: Zest (ingredient)
Famous quotes containing the word preparation:
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—George Eliot [Mary Ann (or Marian)
“Living each day as a preparation for the next is an exciting way to live. Looking forward to something is much more fun than looking back at something—and much more constructive. If we can prepare ourselves so that we never have to think, “Oh, if I had only known, if I had only been ready,” our lives can really be the great adventure we so passionately want them to be.”
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—Joyce Maynard (20th century)