Commercial Uses
The flavedo is the source of citrus essential oils (orange oil, lemon oil, etc.), which are important flavorings. Lemon essential oil is the principal flavor ingredient in lemon drops. Restaurants typically use a large quantity of zest.
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Herbs and spices
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Herbs
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- Angelica
- Basil
- Basil, holy
- Basil, Thai
- Bay leaf
- Bay leaf, Indian (tejpat)
- Boldo
- Borage
- Chervil
- Chives
- Chives, garlic/chinese
- Cicely
- Coriander leaf (cilantro)
- Coriander, Bolivian
- Coriander, Vietnamese (rau răm)
- Culantro
- Cress
- Curry leaf
- Dill
- Epazote
- Hemp
- Hoja santa
- Houttuynia cordata (giấp cá)
- Hyssop
- Jimbu
- Kinh gioi (Vietnamese balm)
- Lavender
- Lemon balm
- Lemon grass
- Lemon myrtle
- Lemon verbena
- Limnophila aromatica (rice paddy herb)
- Lovage
- Marjoram
- Mint
- Mugwort
- Mitsuba
- Oregano
- Parsley
- Perilla
- Rosemary
- Rue
- Sage
- Savory
- Sanshō (leaf)
- Shiso
- Sorrel
- Tarragon
- Thyme
- Woodruff
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Spices
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- Aonori (ground seaweed)
- Ajwain (bishop's weed)
- Allspice
- Amchur (mango powder)
- Anise
- Anise, star
- Asafoetida
- Camphor
- Caraway
- Cardamom
- Cardamom, black
- Cassia
- Cayenne pepper
- Celery seed
- Charoli
- Chenpi
- Chili pepper
- Cinnamon
- Clove
- Coriander seed
- Cubeb
- Cumin
- Nigella sativa
- Bunium persicum
- Dill and dill seed
- Fennel
- Fenugreek
- Fingerroot (krachai)
- Galangal, greater
- Galangal, lesser
- Garlic
- Ginger
- Ginger, aromatic (kencur)
- Golpar
- Grains of Paradise
- Grains of Selim
- Horseradish
- Juniper berry
- Kokum
- Korarima
- Lime, black
- Liquorice
- Litsea cubeba
- Mace
- Mango-ginger
- Mahlab
- Mustard, black
- Mustard, brown
- Mustard, white
- Nigella (kalonji)
- Njangsa
- Nutmeg
- Paprika
- Pepper, alligator
- Pepper, Brazilian
- Pepper, long
- Pepper, Peruvian
- Pepper, Sichuan (huājiāo)
- Pepper, Tasmanian
- Peppercorn (black, green, and white)
- Pomegranate seed (anardana)
- Poppy seed
- Radhuni
- Rose
- Saffron
- Salt
- Sarsaparilla
- Sanshō (berries, ground powder)
- Sassafras
- Sesame
- Shiso (seeds, berries)
- Sumac
- Tamarind
- Tonka bean
- Turmeric
- Uzazi
- Vanilla
- Voatsiperifery
- Wasabi
- Yuzu (zest)
- Zedoary
- Zereshk
- Zest
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Herb and spice mixtures
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- Adjika
- Advieh
- Baharat
- Berbere
- Bouquet garni
- Buknu
- Chaat masala
- Chaunk
- Chili powder
- Crab boil
- Curry powder
- Doubanjiang
- Douchi
- Fines herbes
- Five-spice powder
- Garam masala
- Garlic salt
- Gochujang
- Harissa
- Hawaij
- Herbes de Provence
- Jerk spice
- Khmeli suneli
- Lemon pepper
- Masala
- Mitmita
- Mixed spice
- Montreal steak
- Mulling spices
- Old Bay Seasoning
- Panch phoron
- Persillade
- Powder-douce
- Pumpkin pie spice
- Qâlat daqqa
- Quatre épices
- Ras el hanout
- Recado rojo
- Sharena sol
- Shichimi
- Tabil
- Tandoori masala
- Vadouvan
- Yuzukoshō
- Za'atar
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Lists of herbs and spices
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- Australian herbs and spices
- Chinese herbology
- Culinary herbs and spices
- Indian spices
- Pakistani spices
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Related topics
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- Marination
- Spice rub
- Tisane
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