Practice
Zero waste agriculture is optimally practiced on small 1-5 ha sized family owned and managed farms and it complements traditional farming & animal husbandry as practiced in in most third world communities. Zero Waste Agriculture also preserves local indigenous systems and existing agrarian cultural values and practices.
Zero waste agriculture presents a balance of economically, socially and ecologically benefits as it:
- optimizes food production in an ecological sound manner
- reduces water consumption through and recycling and reduced evaporation
- provides energy security through the harvesting of biomethane (biogas) and the extraction of biodiesel from micro-algae all of which from as a by-products of food production
- provides climate change relief through the substantial reduction in greenhouse gas emissions from both traditional agriculture practices and fossil fuel usage
- reduces the use of pesticides through biodiverse farming
Read more about this topic: Zero Waste Agriculture
Famous quotes containing the word practice:
“My paternal grandmother would not light a fire on the Sabbath and piled all Sunday’s washing-up in a bucket, to be dealt with on Monday morning, because the Sabbath was a day of rest—a practice that made my paternal grandfather, the village atheist, as mad as fire. Nevertheless, he willed five quid to the minister, just to be on the safe side.”
—Angela Carter (1940–1992)
“Like the British Constitution, she owes her success in practice to her inconsistencies in principle.”
—Thomas Hardy (1840–1928)
“She, too, would now swim down the river of matrimony with a beautiful name, and a handle to it, as the owner of a fine family property. Women’s rights was an excellent doctrine to preach, but for practice could not stand the strain of such temptation.”
—Anthony Trollope (1815–1882)