Practice
Zero waste agriculture is optimally practiced on small 1-5 ha sized family owned and managed farms and it complements traditional farming & animal husbandry as practiced in in most third world communities. Zero Waste Agriculture also preserves local indigenous systems and existing agrarian cultural values and practices.
Zero waste agriculture presents a balance of economically, socially and ecologically benefits as it:
- optimizes food production in an ecological sound manner
- reduces water consumption through and recycling and reduced evaporation
- provides energy security through the harvesting of biomethane (biogas) and the extraction of biodiesel from micro-algae all of which from as a by-products of food production
- provides climate change relief through the substantial reduction in greenhouse gas emissions from both traditional agriculture practices and fossil fuel usage
- reduces the use of pesticides through biodiverse farming
Read more about this topic: Zero Waste Agriculture
Famous quotes containing the word practice:
“Toddlers who don’t learn gradually about disappointment lose their resilience through lack of practice in give-and-take with other people’s needs. They can become self-centered, demanding, and difficult to like or to be with.”
—Alicia F. Lieberman (20th century)
“My paternal grandmother would not light a fire on the Sabbath and piled all Sunday’s washing-up in a bucket, to be dealt with on Monday morning, because the Sabbath was a day of rest—a practice that made my paternal grandfather, the village atheist, as mad as fire. Nevertheless, he willed five quid to the minister, just to be on the safe side.”
—Angela Carter (1940–1992)
“It is by the goodness of God that in our country we have those three unspeakably precious things: freedom of speech, freedom of conscience, and the prudence never to practice either of them.”
—Mark Twain [Samuel Langhorne Clemens] (1835–1910)