Practice
Zero waste agriculture is optimally practiced on small 1-5 ha sized family owned and managed farms and it complements traditional farming & animal husbandry as practiced in in most third world communities. Zero Waste Agriculture also preserves local indigenous systems and existing agrarian cultural values and practices.
Zero waste agriculture presents a balance of economically, socially and ecologically benefits as it:
- optimizes food production in an ecological sound manner
- reduces water consumption through and recycling and reduced evaporation
- provides energy security through the harvesting of biomethane (biogas) and the extraction of biodiesel from micro-algae all of which from as a by-products of food production
- provides climate change relief through the substantial reduction in greenhouse gas emissions from both traditional agriculture practices and fossil fuel usage
- reduces the use of pesticides through biodiverse farming
Read more about this topic: Zero Waste Agriculture
Famous quotes containing the word practice:
“Know how to be content and you will never be disgraced; practice self-restraint and you will never be in danger.”
—Chinese proverb.
Laozi.
“Whatever my own practice may be, I have no doubt that it is a part of the destiny of the human race, in its gradual improvement, to leave off eating animals, as surely as savage tribes have left off eating each other when they came in contact with the more civilized.”
—Henry David Thoreau (1817–1862)
“Fine art, that exists for itself alone, is art in a final state of impotence. If nobody, including the artist, acknowledges art as a means of knowing the world, then art is relegated to a kind of rumpus room of the mind and the irresponsibility of the artist and the irrelevance of art to actual living becomes part and parcel of the practice of art.”
—Angela Carter (1940–1992)