Zadoks Scale

The Zadoks scale is a cereal development scale proposed by the Dutch phytopathologist Jan C. Zadoks that is widely used in cereal research and agriculture.

Knowing the stages of development of a crop is critical in many management decisions that growers make. They are represented on a scale from 10 to 92. For example, in some countries, nitrogen and herbicide applications must be completed during the tillering stage. In France, the recommendation for the first nitrogen application on wheat is 6 weeks before Z30, with the second application on Z30. Wheat growth regulators are typically applied at Z30. Disease control is most critical in the stem extension and heading stage (Z31, Z32, Z35), in particular as soon as the flag leaf is out (Z37). The crop is also more sensitive to heat or frost at some stages than others (for example, during the meiosis stage the crop is very sensitive to low temperature). Knowing the growth stage of the crop when checking for problems is essential for deciding which control measures should be followed.

Examples of typical stages

during tillering
- Z10: one leaf
- Z21: tillering begins
during stem extension
- Z30: ear is one centimeter long in wheat
- Z31: first node visible
- Z32: second node visible
- Z37: flag leaf
during heading
- Z55: the head is 1/2 emerged.
during ripening
- Z92: grains are ripe

Comparison of growth stage scales
Zadok Scale	Feekes Scale	Haun Scale	Description
Germination
00			Dry seed
01			Start of imbibition
03			Imbibition complete
05			Radicle emerged from seed
07			Coleoptile emerged from seed
09		0.0	Leaf just at coleoptile tip
Seedling growth
10	1		First leaf through coleoptile
11		1.+	First leaf unfolded
12		1.+	2 leaves unfolded
13		2.+	3 leaves unfolded
14		3.+	4 leaves unfolded
15		4.+	5 leaves unfolded
16		5.+	6 leaves unfolded
17		6.+	7 leaves unfolded
18		7.+	8 leaves unfolded
19			9 or more leaves unfolded
Tillering
20			Main shoot only
21	2		Main shoot and 1 tiller
22			Main shoot and 2 tillers
23			Main shoot and 3 tillers
24			Main shoot and 4 tillers
25			Main shoot and 5 tillers
26	3		Main shoot and 6 tillers
27			Main shoot and 7 tillers
28			Main shoot and 8 tillers
29			Main shoot and 9 or more tillers
Stem Elongation
30	4-5		Pseudo stem erection
31	6		1st node detectable
32	7		2nd node detectable
33			3rd node detectable
34			4th node detectable
35			5th node detectable
36			6th node detectable
37	8		Flag leaf just visible
39	9		Flag leaf ligule/collar just visible
Booting
40			-
41		8-9	Flag leaf sheath extending
45	10	9.2	Boots just swollen
47			Flag leaf sheath opening
49		10.1	First awns visible
Inflorescence emergence
50	10.1	10.2	First spikelet of inflorescence visible
53	10.2		1/4 of inflorescence emerged
55	10.3	10.5	1/2 of inflorescence emerged
57	10.4	10.7	3/4 of inflorescence emerged
59	10.5	11.0	Emergence of inflorescence completed
Anthesis
60	10.51	11.4	Beginning on anthesis
65		11.5	Anthesis half-way
69		11.6	Anthesis completed
Milk development
70			-
71	10.54	12.1	Kernel watery ripe
73		13.0	Early milk
75	11.1		Medium milk
77			Late milk
Dough development
80			-
83		14.0	Early dough
85	11.2		Soft dough
87		15.0	Hard dough
Ripening
90			-
91	11.3		Kernel hard (difficult to divide with thumbnail)
92	11.4	16.0	Kernel hard (no longer dented with thumbnail)
93			Kernel loosening in daytime
94			Overripe, straw dead and collapsing
95			Seed dormant
96			Viable seed giving 50% germination
97			Seed not dormant
98			Secondary dormancy induced
99			Secondary dormancy lost