Awards and Recognition
In 1968, Yung Kee was named by Fortune magazine as one of the Top 15 Restaurants in the World, the only Chinese restaurant on the list. In 1997, four dishes from Yung Kee received awards in the Hong Kong Food Festival Culinary Awards Competition: "Wild Geese Resting on Plum Tress" won a platinum award, while "Fish Biting Lamb in Huizhou Style" (fresh carp stuffed with shredded lamb), "Celebrating Prosperity" (fish and chicken wings on a bed of stir-fried vegetables and shredded turtle meat), and "Aloe Vera with Golden Pomegranate" each won gold awards.
Yung Kee also once held one star in the Michelin Guide received in the inaugural 2009 Hong Kong and Macau edition, but on 1 December 2011, it was releaged to "Bib Gourmand" section of the guide's 2012 edition.
- Asia's Top 20 Restaurants - Miele Guide
- 2008/2009: no. 8
- 2009/2010: no. 10
- 2010/2011: no. 12
- 2011/2012: no. 17
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