Other Dishes
There is also kaeng lueang (Thai: แกงเหลือง), which directly translated means "yellow curry" in Thai. This dish is originally known by many people in Southern Thailand as kaeng som, i.e., "sour curry". It is a sour curry that is lighter in color than kaeng kari (which has almost a peanut butter color) but spicier and sharper in taste.
Read more about this topic: Yellow Curry
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“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”
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