Year's Best Fantasy and Horror

Year's Best Fantasy and Horror is a reprint anthology published annually by St. Martin's Press. In addition to the short stories, supplemented by a list of honorable mentions, each edition includes a number of retrospective essays by the editors and others.

For most of its run, the series was edited by Terri Windling and Ellen Datlow, with Windling primarily responsible for the "fantasy" portion of the content and Datlow for the "horror" portion. From the 16th edition (covering works first published in 2003), Windling's role has been taken by the team of Kelly Link and Gavin Grant. The cover art for every edition has been done by Thomas Canty.

Read more about Year's Best Fantasy And Horror:  Volumes

Famous quotes containing the words year, fantasy and/or horror:

    Cole’s Hill was the scene of the secret night burials of those who died during the first year of the settlement. Corn was planted over their graves so that the Indians should not know how many of their number had perished.
    —For the State of Massachusetts, U.S. public relief program (1935-1943)

    A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.
    Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)

    The horror of class stratification, racism, and prejudice is that some people begin to believe that the security of their families and communities depends on the oppression of others, that for some to have good lives there must be others whose lives are truncated and brutal.
    Dorothy Allison (b. 1949)