History
In 1923, Shinjiro Torii, the founder of Suntory and the father of Japanese whisky, built Japan’s first malt whisky distillery in the Vale of Yamazaki.
The distillery’s location on the outskirts of Japan’s ancient capital of Kyoto offered pure waters, diversity of climate and high humidity—the ideal environment for the maturation of good whisky.
Today, Suntory Yamazaki is the most popular single malt whisky in Japan and is enjoyed by whiskey connoisseurs around the world. Suntory Yamazaki is currently exported to more than 25 countries, including the United States.
Read more about this topic: Yamazaki Distillery
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