Yale Sustainable Food Project

The Yale Sustainable Food Project was founded in 2001 by Yale students, faculty, and staff, President Richard Levin, and chef Alice Waters. The Sustainable Food Project directs a sustainable dining program at Yale, manages an organic farm on campus, and runs diverse programs that support exploration and academic inquiry related to food and agriculture. Coordinates: 41°19′14″N 72°55′17″W / 41.3205°N 72.9213°W / 41.3205; -72.9213

Read more about Yale Sustainable Food Project:  Mission Statement, The Food, The Farm, Education

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