Degree Programs
The School currently grants the following degrees: Master of Environmental Management (MEM); Master of Environmental Science (MESc); Master of Forestry (MF); and Master of Forest Science (MFS). One-year, mid-career MEM and MF options are available for environmental professionals with at least 7 years of relevant work experience. Additionally, a program is available for Yale College undergraduates in which a bachelor's degree in the College and a master's degree from the School can be earned in five years. The School also offers joint-degree programs with the Yale School of Architecture, Yale Divinity School, Yale Graduate School of Arts and Sciences, Yale Law School, Yale School of Management, Yale School of Public Health, Pace University School of Law, and Vermont Law School. A new joint program with the Universidad de los Andes in Bogota, Colombia will commence in 2012.
A Doctor of Philosophy (Ph.D.), officially administered by the Yale Graduate School of Arts & Sciences, is also offered at Yale F&ES.
Summer sessions of the School were held on the Pinchot estate, Grey Towers, in Milford from 1901 to 1926. (The site is now Grey Towers National Historic Landmark.)
Read more about this topic: Yale School Of Forestry & Environmental Studies
Famous quotes containing the words degree and/or programs:
“To the degree that respect for professors ... has risen in our society, respect for writers has fallen. Today the professorial intellect has achieved its highest public standing since the world began, while writers have come to be called “men of letters,” by which is meant people who are prevented by some obscure infirmity from becoming competent journalists.”
—Robert Musil (1880–1942)
“We attempt to remember our collective American childhood, the way it was, but what we often remember is a combination of real past, pieces reshaped by bitterness and love, and, of course, the video past—the portrayals of family life on such television programs as “Leave it to Beaver” and “Father Knows Best” and all the rest.”
—Richard Louv (20th century)