The Yakima Valley AVA was the first American Viticultural Area established within Washington State, gaining the recognition in 1983. Part of the larger Columbia Valley AVA, Yakima Valley AVA is home to more than 11,000 acres (45 km2) of vineyards, giving the area the largest concentration of wineries and vineyards in the state of Washington. The most widely planted varietals in the area are Chardonnay, Riesling, Merlot, Cabernet Sauvignon, Pinot Gris, and Syrah. Nearly 40% of Washington state yearly wine production is made from Yakima Valley grapes. In addition to grapes, the Yakima Valley is also home to several fruit orchards growing apples, cherries, nectarines, peaches, pears and plums. Around the town of Zillah, there is the Zillah Fruit Loop driving tour through the area's orchards and vineyards. The area is also home to nearly 80% of the US hop production.
Read more about Yakima Valley AVA: Geography and Climate, History, Vineyards, Sub-appellations
Famous quotes containing the word valley:
“To be seventy years old is like climbing the Alps. You reach a snow-crowned summit, and see behind you the deep valley stretching miles and miles away, and before you other summits higher and whiter, which you may have strength to climb, or may not. Then you sit down and meditate and wonder which it will be.”
—Henry Wadsworth Longfellow (1807–1882)