Uses
The Luiseno Native American tribe bruised ripe berries and soaked them overnight in cold water to produce a cider-like drink.
Read more about this topic: Xylococcus Bicolor
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Uses
The Luiseno Native American tribe bruised ripe berries and soaked them overnight in cold water to produce a cider-like drink.
Read more about this topic: Xylococcus Bicolor