Xīfèng jiǔ (simplified Chinese: 西凤酒; traditional Chinese: 西鳳酒) is a Chinese distilled alcoholic beverage made from barley and pea flavoured baijiu. It is produced in Fengxiang County, Shaanxi.Xifeng liquor boasts a long history that dated to the Tang Dynasty (618-907 AD) and rich cultural influence. In recent years, Xifeng has put great emphasis on innovation and product development, making great breakthrough in production techniques. On basis of its traditional techniques and flavor, Xifeng strives to develop various series of products with unique taste and different levels of alcohol, catering to different needs of customers in different areas.
Alcoholic beverages
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History and production
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History of alcohol |
- History of alcoholic beverages
- History of beer
- History of wine
- History of Champagne
- History of Chianti
- History of French wine
- History of Rioja wine
- History of Sherry
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Production |
- Alcohol industry
- Brewing
- Distillation
- Drinking establishments
- Fermentation
- Winemaking
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Alcoholic beverages
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Fermented beverage |
- Beer
- Cider
- Mead
- Rice wine
- Wine
- Other fermented beverages
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Distilled beverage |
- Brandy
- Gin
- Horilka
- Liqueur
- Rum
- Tequila
- Vodka
- Whisky
- Other distilled beverages
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Fortified wine |
- Madeira wine
- Marsala wine
- Port wine
- Sherry
- Vermouth
- Other fortified wines
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Distilled beverages by ingredients
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Fruit |
- Apple
- Applejack
- Calvados
- Cashew apple
- Fenny
- Coconut
- Arrack
- Grape
- Arak
- Armagnac
- Brandy
- Cognac
- Pisco
- Plum
- Slivovitz
- Ţuică
- Pomace
- Chacha
- Grappa
- Marc
- Orujo
- Tsikoudia
- Tsipouro
- Zivania
- Various fruits
- Eau de vie
- Kirschwasser
- Nalewka
- Pálinka
- Rakia
- Schnaps
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Grain |
- Barley
- Irish whiskey
- Japanese whisky
- Scotch whisky
- Maize
- Bourbon whiskey
- Corn whiskey
- Tennessee whiskey
- Rice
- Awamori
- Cheongju
- Rice baijiu
- Soju
- Rye
- Korn
- Rye whiskey
- Sorghum
- Baijiu (Kaoliang)
- Multiple grains
- American whiskey
- Canadian whisky
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Other |
- Agave
- Mezcal
- Tequila
- Sugarcane or molasses
- Aguardiente
- Arak
- Cachaça
- Clairin
- Guaro
- Rum
- Seco Herrerano
- Tharra
- Various starches
- Akvavit
- Horilka
- Poitín
- Shōchū
- Vodka
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Liqueurs and infused distilled beverages by ingredients
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- Almond
- Amaretto
- Crème de Noyaux
- Anise
- Absinthe
- Arak
- Ouzo
- Pastis
- Rakı
- Sambuca
- Chocolate
- Chocolate liqueur
- Cinnamon
- Tentura
- Cloudberry
- Lakka
- Coconut
- Malibu
- Coffee
- Kahlua
- Tia Maria
- Egg
- Advocaat
- Hazelnut
- Frangelico
- Herbs
- Aquavit
- Bénédictine
- Brennivín
- Crème de menthe
- Metaxa
- Minttu
- Honey
- Bärenjäger
- Drambuie
- Glayva
- Krupnik
- Juniper
- Gin
- Jenever
- Orange
- Campari
- Curaçao
- Triple sec
- Peppers
- Pertsivka
- Star anise
- Sassolino
- Sugarcane/molasses
- Charanda
- Various fruits
- Crème de banane
- Crème de cassis
- Limoncello
- Schnapps
- Sloe gin
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- Category
- Portals:
- WikiProjects:
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Chinese alcoholic beverages
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- Beer in China
- Wine in China
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Beverages |
- Baijiu
- Beijing Beer
- Canton (liqueur)
- Choujiu
- Er guo tou
- Gouqi jiu
- Huangjiu
- Kaoliang
- Luzhou Laojiao
- Maotai
- Mijiu
- Rice baijiu
- Shaoxing wine
- Tibetan beer
- Wuliangye Yibin
- Xifeng jiu
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Companies |
- CR Snow
- Guangzhou Zhujiang Brewery Group
- Tsingtao Brewery
- Beijing Yanjing Brewery
- Harbin Brewery
- Kingway Brewery
- Hangzhou Qiandaohu Beer Co., Ltd.
- San Miguel Brewery Hong Kong (serving Hainan)
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