Toxic or Medicinal Phytochemistry
The plant may have some medicinal properties and has been used in traditional medicine in South Asia and traditional Chinese medicine. In Telugu, this plant is called by name Marula Matangi.
However, while small quantities of parts of the mature plants may be consumed, the seeds and seedlings should not be eaten in large quantities because they contain significant concentrations of an extremely toxic chemical, carboxyatratyloside. The mature plant also contains at least four other toxins.
- Animals have also been known to die after eating the plants.
- A patient consuming a traditional Chinese medicine containing cocklebur, called Cang Er Zi Wan(苍耳子丸)developed muscle spasms.
- It was responsible for at least 19 deaths and 76 illnesses in Sylhet District, Bangladesh, 2007. People ate large amounts of the plants, locally called ghagra shak, because they were starving during a monsoon flood and no other plants were available. The symptoms included vomiting and altered mental states, followed by unconsciousness.
Read more about this topic: Xanthium Strumarium
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