World War II combatives are close quarters combat techniques, including hand-to-hand, advanced firearm point shooting methods, and weapons techniques (knife/bayonet/improvised weapons) that were taught to allied special forces in World War II by such famous instructors as Rex Applegate and William Ewart Fairbairn.
Distinctions between World War II combatives and modern combatives include: 1) The former is based upon explosive high percentage gross motor strikes to vital targets, whereas the latter is based upon fine motor skill grappling. 2) The former seeks primarily to disable the enemy as quickly as possible at all costs, whereas the latter seeks primarily to build "warrior ethos" and the courage to close with the enemy.
Read more about World War II Combatives: Background, World War II, Decline
Famous quotes containing the words world and/or war:
“When people ask me how I develop recipes, I have to respond: travelling, eating, watching, experimenting, and constantly asking myself: Do I want to eat this dish again? Will I yearn for it some evening when Im hungry? Will I remember it in six months time? In a year? Five years from now?”
—Paula Wolfert, U.S. cookbook writer. Paula Wolferts World of Food, Introduction, Harper and Row (1988)
“Today we know that World War II began not in 1939 or 1941 but in the 1920s and 1930s when those who should have known better persuaded themselves that they were not their brothers keeper.”
—Hubert H. Humphrey (19111978)