Wood Fuel - Historical Development

Historical Development

The use of wood as a fuel source for heating is much older than civilization and was used by neanderthals. Historically, it was limited in use only by the distribution of technology required to make a spark. Wood heat is still common throughout much of the world.

Early examples include the use of wood heat in tents. Fires were constructed on the ground, and a smoke hole in the top of the tent allowed the smoke to escape by convection.

In permanent structures and in caves, hearths were constructed or established—surfaces of stone or another noncombustible material upon which a fire could be built. Smoke escaped through a smoke hole in the roof.

Wood has been used as fuel for millennia. The Greeks, Romans, Celts, Britons, and Gauls all had access to forests suitable for using as fuel. Over the centuries there was a partial deforestation of climax forests and the evolution of the remainder to coppice with standards woodland as the primary source of wood fuel. These woodlands involved a continuous cycle of new stems harvested from old stumps, on rotations between seven and thirty years. One of the earliest printed books on woodland management, in English, was John Evelyn's "Sylva, or a discourse on forest trees" (1664) advising landowners on the proper management of forest estates. H.L.Edlin, in "Woodland Crafts in Britain", 1949 outlines the extraordinary techniques employed, and range of wood products that have been produced from these managed forests since pre-roman times. And throughout this time the preferred form of wood fuel was the branches of cut coppice stems bundled into faggots. Larger, bent or deformed stems that were of no other use to the woodland craftsmen were converted to charcoal.

As with most of Europe, these managed woodlands continued to supply their markets right up to the end of World War two. Since then much of these woodlands have been converted to broadscale agriculture. Total demand for fuel increased considerably with the industrial revolution but most of this increased demand was met by the new fuel source coal, which was more compact and more suited to the larger scale of the new industries.

The development of the chimney and the fireplace allowed for more effective exhaustion of the smoke. Masonry heaters or stoves went a step further by capturing much of the heat of the fire and exhaust in a large thermal mass, becoming much more efficient than a fireplace alone.

The metal stove was a technological development concurrent with the industrial revolution. Stoves were manufactured or constructed pieces of equipment that contained the fire on all sides and provided a means for controlling the draft—the amount of air allowed to reach the fire. Stoves have been made of a variety of materials. Cast iron is among the more common. Soapstone (talc), tile, and steel have all been used. Metal stoves are often lined with refractory materials such as firebrick, since the hottest part of a woodburning fire will burn away steel over the course of several years' use.

The Franklin stove was developed in the United States by Benjamin Franklin. More a manufactured fireplace than a stove, it had an open front and a heat exchanger in the back that was designed to draw air from the cellar and heat it before releasing it out the sides. The heat exchanger was never a popular feature and was omitted in later versions. So-called "Franklin" stoves today are made in a great variety of styles, though none resembles the original design.

The 1800s became the high point of the cast iron stove. Each local foundry would make their own design, and stoves were built for myriads of purposes—parlour stoves, box stoves, camp stoves, railroad stoves, portable stoves, cooking stoves and so on. Elaborate nickel and chrome edged models took designs to the edge, with cast ornaments, feet and doors. Wood or coal could be burnt in the stoves and thus they were popular for over one hundred years. The action of the fire, combined with the causticity of the ash, ensured that the stove would eventually disintegrate or crack over time. Thus a steady supply of stoves was needed. The maintenance of stoves, needing to be blacked, their smokiness, and the need to split wood meant that oil or electric heat found favour.

The airtight stove, originally made of steel, allowed greater control of combustion, being more tightly fitted than other stoves of the day. Airtight stoves became common in the 19th century.

Use of wood heat declined in popularity with the growing availability of other, less labor-intensive fuels. Wood heat was gradually replaced by coal and later by fuel oil, natural gas and propane heating except in rural areas with available forests.

After the 1967 Oil Embargo, many in the United States used wood for the first time. The EPA provided information on clean stoves, which burned much more efficiently.