Equipment
The typical racing woks are the ordinary round-bottomed Chinese pans, usually directly imported from China. The only modifications are that the bottom is reinforced with an epoxy filling and the edges of the wok are coated with polyurethane foam to avoid injuries. Four-person woksleds consist of two pairs of woks, each of them is held together by a rounded frame. The two pairs are connected by a coupling. Due to the rather risky nature of the sport the participants wear heavy protective gear, usually similar to ice hockey equipment. To further reduce friction and the risk of injuries, the athletes wear ladles under their feet.
To improve performance, the underside of the woks are often heated with a blowlamp before the race.
Read more about this topic: Wok Racing
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