Wok

Wok

A wok (in Cantonese) (simplified Chinese: 镬; traditional Chinese: 鑊; Jyutping: wok6) is a versatile round-bottomed cooking vessel originating in China. It is one of the most common cooking utensils in China and also used in East and Southeast Asia, as well as becoming a popular niche cooking tool throughout much of the industrialized world.

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