History
Native Americans produced witch hazel extract by boiling the stems of the shrub and producing a decoction, which was used to treat swellings, inflammations, and tumors. Early Puritan settlers in New England adopted this remedy from the natives, and its use became widely established in the United States.
A missionary, Dr. Charles Hawes, learned of the preparation's therapeutic properties, and then determined through extensive study that the product of distillation (likely steam distillation) of the plant's twigs was even more efficacious. "Hawes Extract" was first produced and sold in Essex, Connecticut, in 1846, by druggist and chemist Alvan Whittemore.
Hawes' process was further refined by Thomas Newton Dickinson, Sr., who is credited with starting the commercial production of witch hazel extract, also in Essex, Connecticut, in 1866, and eventually establishing nine production sites in eastern Connecticut. Following his death, his two sons, Thomas N., Jr., of Mystic, Connecticut, and Everett E. Dickinson of Essex, each inherited parts of the family business and continued the manufacture of witch hazel extract, operating competing "Dickinson's" businesses that were continued by their descendants. The two branches of the family became bitter rivals, but their companies were eventually merged in 1997 as Dickinson Brands.
Read more about this topic: Witch Hazel (astringent)
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