Winter Wheat - United States

United States

Winter wheat was brought to Kansas by German-Russian Mennonites in the 19th century. Bernhard Warkentin and Mark A. Carleton played a major part in the spread of winter wheat as a commercial crop. Warkentin organized mills in central Kansas and imported seed from Ukraine to meet growing demand. Carleton worked for the United States Department of Agriculture (USDA) as a crop explorer. He went to Russia to find other wheat varieties and worked with Kansas State University researchers to develop new ones. Winter wheat production quickly spread throughout the Great Plains, and was, as it still is, usually grown using the techniques of dryland farming.

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