Wine tasting (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving formal terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.
Read more about Wine Tasting: Tasting Stages, Blind Tasting, Vertical and Horizontal Tasting, Tasting Flights, Tasting Notes, Serving Temperature, Glassware, Wine Color, Process, Scoring Wine, Expectoration, Visiting Wineries, Attending Wine Schools, Sensory Analysis, Grape Varieties, See Also
Famous quotes containing the words wine and/or tasting:
“This wine is too good for toast-drinking, my dear. You don’t want to mix emotions up with a wine like that. You lose the taste.”
—Ernest Hemingway (1899–1961)
“Men
Can counsel and speak comfort to that grief
Which they themselves not feel; but, tasting it,
Their counsel turns to passion.”
—William Shakespeare (1564–1616)