Family
Pierce married five times. His first marriage was to Patricia Jones, a mathematician whom he met while attending California Institute of Technology. They were married in 1957, and had twin sons, Kelvin and Erik, born in 1962. Kelvin is an aerospace engineer, while Erik is a computer scientist. The marriage ended in divorce in 1982. Pierce remarried that same year to Elizabeth Prostel, whom he met in the National Alliance office in Arlington, Virginia. The marriage ended in 1985, at which time Pierce moved his headquarters to Southern West Virginia. In the headquarters, Pierce acquired a Siamese Cat, Hadley, which stayed with him until his death. In 1986, Pierce married Hungarian Olga Skerlecz, a relative of Iván Skerlecz, Governor of Croatia-Slavonia, in a marriage that lasted until 1990. Olga left "for greener pastures in California" after their divorce in 1990. Pierce then married another Hungarian woman named Zsuzsannah in early 1991. They met through an advertisement that Pierce placed in a Hungarian women's magazine aimed at arranging international marriages. Zsuzsannah moved to Florida after their divorce in the summer of 1996. His final marriage, which lasted until his death, was with another Hungarian woman, Irena, whom he married in 1997.
Read more about this topic: William Luther Pierce
Famous quotes containing the word family:
“The family story tells, and it was told true,
of my great-grandfather who begat eight
genius children and bought twelve almost new
grand pianos. He left a considerable estate
when he died.”
—Anne Sexton (1928–1974)
“I worry about people who get born nowadays, because they get born into such tiny families—sometimes into no family at all. When you’re the only pea in the pod, your parents are likely to get you confused with the Hope Diamond. And that encourages you to talk too much.”
—Russell Baker (b. 1925)
“It is best for all parties in the combined family to take matters slowly, to use the crock pot instead of the pressure cooker, and not to aim for a perfect blend but rather to recognize the pleasures to be enjoyed in retaining some of the distinct flavors of the separate ingredients.”
—Claire Berman (20th century)