Julia Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Read more about Julia Child: Childhood and Education, World War II, Post-war France, Media Career, Last Years and Posthumous, Awards, In Popular Culture, Books About Child, Films About Child
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“The great, the fundamental need of any nation, any race, is for heroism, devotion, sacrifice; and there cannot be heroism, devotion, or sacrifice in a primarily skeptical spirit.”
—Anna Julia Cooper (1859–1964)
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