Style
Historically an inexpensive jug wine, White Zinfandel is a quaffing wine that is sweet, soft, and often low in alcohol, making it a popular choice with those who would not otherwise drink wine. It occupies a similar market position to that of Mateus Rosé in Europe. The sugar content can make White Zinfandel taste almost like a fruit punch, although some examples have crisp acids and are balanced in their own way. White Zinfandel is typically manufactured for immediate consumption rather than for aging.
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—Edgar Allan Poe (1809–1849)