White Popular Culture
Scholars in the late 19th and early 20th century explored the generations of families the authors considered disreputable, such as the The Jukes family and the The Kallikak Family (both were pseudonyms for real families).
Ernest Matthew Mickler's White Trash Cooking (1986) enjoyed an unanticipated rise to popularity. The cookbook, which is based on the cooking of rural white Southerners, features recipes with names such as Goldie's Yo Yo Pudding, Resurrection Cake, Vickies Stickies and Tutti's Fruited Porkettes. As Inness (2006) notes, "white trash authors used humor to express what was happening to them in a society that wished to forget about the poor, especially those who were white." She points out that under the humor was a serious lesson about living in poverty.
By the 1980s there appeared fiction written by Southern authors who themselves claimed a redneck or white trash origins, such as Harry Crews, Dorothy Allison, Larry Brown, and Tim McLaurin. Autobiographies sometimes mention white trash origins. Queer activist Amber L. Hollibaugh says, "I grew up a mixed-race, white-trash girl in a country that considered me dangerous, corrupt, fascinating, exotic. I responded to the challenge by becoming that alarming, hazardous, sexually disruptive woman."
Read more about this topic: White Trash
Famous quotes containing the words white, popular and/or culture:
“The white stretch
of its white beach,
curved as the moon crescent
or ivory when some fine hand
chisels it.”
—Hilda Doolittle (1886–1961)
“Books of natural history aim commonly to be hasty schedules, or inventories of God’s property, by some clerk. They do not in the least teach the divine view of nature, but the popular view, or rather the popular method of studying nature, and make haste to conduct the persevering pupil only into that dilemma where the professors always dwell.”
—Henry David Thoreau (1817–1862)
“Both cultures encourage innovation and experimentation, but are likely to reject the innovator if his innovation is not accepted by audiences. High culture experiments that are rejected by audiences in the creator’s lifetime may, however, become classics in another era, whereas popular culture experiments are forgotten if not immediately successful. Even so, in both cultures innovation is rare, although in high culture it is celebrated and in popular culture it is taken for granted.”
—Herbert J. Gans (b. 1927)